Food storage has also been passed down through generations as one would get ready for impending food shortages, similar to busy and careful female ants when gathering and storing food. The practice also covers food preservation in general, such as pantry staples consisting of spices with seductive aromas, aromatic herbs, and other essential dry ingredients in the kitchen. Nowadays, our eating and food storage behavior has turned into a trend where the good amount of nutritious stuff available in our pantries also includes a segment of our frozen food supply in everyday nourishment. With this development in eating, kitchen containers and jars have become very essential for the orderly arrangement and safe-keeping of our food in the contemporary kitchen environment.
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